![]() But you can cut them larger if you like big chunks of rhubarb in your crisp. How do you cut rhubarb for crumble?įor my crumble, I like to cut the rhubarb into slices that are between 1/4- 1/2 inch long. Cut off the tops and bottoms, and then you are ready to eat or cut them. After removing the leaves, rinse the rhubarb stocks thoroughly under cold water. How do you prepare rhubarb?įirst make sure you remove the leaves and discard them. ![]() Remember that filling will also continue to set up as it cools, so instead of serving your crisp piping hot, let it cool for a few minutes. Add extra baking time if your rhubarb or raspberries are frozen. Without enough cooking time, you will have runny filling.Īnother reason your rhubarb crisp could be runny is if you are using frozen fruit. Make sure you don’t underbake your fruit crisps, because the filling needs time to thicken. If you don’t add enough thickener, your rhubarb and raspberry crisp will be soggy. It has lots of crunchy topping, and it is just heavenly! Why is my rhubarb crisp runny?Īs rhubarb cooks, it releases liquid, so you need to add a starch like tapioca, flour, or cornstarch. It turned out even better than I expected! The combination of sweet and tart fruit was amazing, and is such a pretty color. I saw a recipe for pineapple rhubarb pie, and that gave me the idea to add the pineapple. We happened to have some raspberries, so instead of making strawberry rhubarb crisp, I decided to give raspberries a try. My parents often give us a bagful of rhubarb from their garden, and I have fun coming up with tasty recipes using rhubarb. Truthfully, they might be even better!Īnd this crisp is so easy to make, no tricky pie crust. Strawberry and rhubarb are a classic combination, but if you’ve never tried raspberries and rhubarb together, you must. Raspberry Rhubarb Crisp – chopped rhubarb, raspberries, and crushed pineapple combine to make one tasty rhubarb crisp recipe! A buttery oat topping finishes off the fruity filling just perfectly.
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