![]() Ground chicken offers protein that is better than other meats and is lighter in fat and calories. Watching your carbohydrates and cholesterol levels? Then you’ll love knowing that this tasty appetizer won’t cause you to break your diet. The ensures the center of the meatballs is done and the cheese is nice and melted. Make sure you give yourself plenty of time to cook these because it will take no less than 4 hours cooked on low. Roll the whole concoction into a ball and repeat until done. Now take a flattened piece of meat and lay it in your palm, place some mozzarella cheese on top, then place another flat piece of meat on top of that (think hamburger style). Do this until all of the meat mixture is gone. Set the flattened pieces aside on top of a baking sheet. To get the stuffed meatballs going, grab a pinch of the mixture and flatten it in the palm of your hand. Mix all of this in a large bowl and then get ready for the fun part.īefore starting the stuffing process, wet your hands with a splash of olive oil (or cooking spray). You’ll also need some of the buffalo wing sauce. (You’re welcome.) The homemade meatballs are made with ground chicken, a large egg, spices, and a cup of panko bread crumbs. Since this recipe doesn’t call for many ingredients, your trip to the grocery store should be short and sweet. Simple, right? Stuffed Buffalo Chicken Meatballs I’m talking red hot sauce, cayenne pepper, garlic powder, Worcestershire sauce, sugar, black pepper, and oil. They each use similar ingredients that you most likely already have on hand which makes it even easier. Sure, you can opt-in for using a premade bottled buffalo wing sauce, but the recipe choices I have for you here are easy and tasty. The other secret ingredient is the homemade buffalo sauce. For more flavor and richness, add boneless, skinless chicken thighs. If you want lean ground chicken, you’ll want to use boneless, skinless, chicken breasts. Similar to the different cuts of ground beef, which yield different leans, you can also get that with chicken. On the contrary, this recipe calls for ground chicken. Okay, so maybe not too secretive, but most meatball recipes call for ground beef, ground turkey, or even frozen meatballs.
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